We serve sashimi using fresh fish purchased exclusively from local, Miura peninsula ports.
Also for our carpaccio, salads, whitebait pizza, and our in-house flan are made with fresh local ingredients chosen by our chef.
A wide selection of our carefully selected jizake (locally brewed sake), shochu, and blended cocktails that ladies love.
Bright and friendly staff.
Come and spend time with friends and family with our fine service and great food.
With a higher-grade atmosphere, we look forward to serving you.
English Menu Available. * For more details, please visit the link link.
https://www.facebook.com/pages/Yanchaya-Yokosuka-chuo-branch/1155627414463699

• A Pioneer in Yokosuka Foods
  

  We've moved from a back street alley shop to a main street restaurant.
  You can enjoy original cuisine and grilled dishes full of fresh local Yokosuka and Miura area ingredients.

• Fish of the day sashimi selection 1,680 yen
  

  Assorted sashimi with fresh fish caught from ports in Yokosuka and Miura.

• Charcoal-grilled Japanese steak 1,480 yen
  

  A charcoal grilled 150g steak with excellent marbling.
  Have it with a citron soy sauce and grated daikon radish topping or wasabi!

• Yanchaya style satay 480 yen
  

  A special dish that had an unending line of customers for the entire 1st Yokosuka Curry Festival!
  Skewered chicken (yakitori) that could easily be found in Malaysia or Thailand, but this is Yanchaya's original recipe with our special sauce.

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