Japanese food

As the winter chill sets in, it's common in Japan for families and friends to gather around the table to enjoy "sukiyaki." Sukiyaki is a classic Japanese hot pot dish where thinly sliced beef is simmered in a sweet and savory soy sauce-based broth called "warishita," along with vegetables, tofu, shirataki noodles, and other ingredients.

What makes sukiyaki unique is the way it's eaten — by dipping the cooked meat and vegetables into raw egg. The smooth, velvety texture of the egg adds a rich, mellow flavor that perfectly complements the hot ingredients. If you're concerned about eating raw eggs, rest assured that Japan has strict food safety regulations, ensuring eggs are fresh and properly handled. Of course, you can also enjoy sukiyaki without the egg — it's entirely up to your preference.

The style of sukiyaki varies by region. In the Kanto area (eastern Japan), the warishita broth is prepared beforehand, while in the Kansai region (western Japan), sugar and soy sauce are added directly to the pot during cooking. Both styles have their own distinctive charm, allowing you to experience the diverse flavors of Japanese cuisine.

You'll find several restaurants in Yokosuka that serve delicious sukiyaki. This winter, why not explore Japanese culinary traditions and treat yourself to a warm, comforting pot of sukiyaki?