We use oxtail for the soup base, a very uncommon ingredient among Japanese ramen restaurants. The soup is simple yet rich with flavor, making it into a soup that anyone can enjoy.
We have counter seating and a low table on traditional tatami mats, perfect for families.
We have regular ramen, tsukemen (ramen noodles accompanied with soup for dipping), maze-soba (ramen noodles, served with several ingredients that you mix together), fried rice, chashu-don (bowl of rice topped with slices of roast pork), and other delicious dishes.
Alcoholic drinks are also available.

• Rich Oxtail Soup Ramen
  

  Our most popular ramen
  
  Soy sauce-based soup 850 yen
  Japanese sea salt-based soup 850 yen
  Fermented soybean paste-based soup 850 yen
  
  Noodle choices: thin or thick
  large serving 240g: 200 yen
  extra-large serving 320g: 350 yen

• Gattsuri-men
  

  Gattsuri-men is ramen noodles, served with a delicious medley of ingredients of: chopped roast pork, a seasoned soft-boiled egg, and green onions. It is flavored with soy sauce-based or fermented soybean paste-based sauce.
  
  Soy sauce-based sauce 800 yen
  Fermented soybean paste-based sauce 800 yen
  
  large serving 240g: 200 yen
  extra-large serving 320g: 350 yen
  
  How to eat Gattsuri-men :
  1. Mix everything together
  2. Eat half
  3. Add extra rice and enjoy
  
  For an even more delicious experience, try it with spicy meat (150 yen extra).

• Tsukemen
  

  Tsukemen is ramen noodles accompanied with soup for dipping. The soup is a blend of oxtail soup base and a special soup suited for tsukemen. The noodles are served with spinach, bean sprouts, and wakame seaweed.
  
  Soy sauce-based soup 800 yen
  Japanese sea salt-based soup 800 yen
  
  Noodle choices: thin or thick
  
  large serving 240g: 200 yen
  extra-large serving 320g: 350 yen

• Chashu-don (pork rice bowl) with green onions
  

  Chashu-don is a bowl of rice topped with homemade roast pork and green onions seasoned with sesame oil and salt.The aroma of the toppings will whet your appetite.
  
  Price: 400 yen

• Sea Salt-based Oxtail Soup Ramen
  

  Selected Japanese sea salt is used to create this unique and tasty ramen.
  Topped with 2 slices of roast pork and 2 pieces of dried seaweed.
  
  Price: 750 yen
  
  Noodle choices: thin or thick
  
  large serving 240g: 200 yen
  extra-large serving 320g: 350 yen

• Various Toppings
  

  Customize your ramen noodles with your favorite toppings!
  
  Toppings available: Spicy meat, salt-simmered bamboo shoots, wakame seaweed, dried seaweed, cabbage, bean sprouts, spinach, corn, seasoned boiled egg, soft-boiled egg, green onions, roast pork, and oxtail.

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