The snacks and dishes prepared by the Master Chef, a registered dietician, are very popular. The scrumptious "Yokosukan Pizza" is made with handmade dough and features toppings made with delicious local ingredients.

A cafe and bar is attached to the outdoor goods shop "KADOYA" facing Dobuita-dori Street. It has a wooden interior with a long, broad wooden counter with chunky wooden stools where you can sit and feel like you are in a mountain cabin! The relaxed atmosphere is perfect for just yourself, for couples or for families hoping to enjoy a quiet meal together.

• Delectable dishes 　
  

  Local and seasonal ingredients are carefully selected by the chef. Scrumptious dishes that bring out the natural flavors of the ingredients include:
  ・Pizza topped with locally caught baby sardines
  ・Hayama beef steaks
  ・Delicately flavored shigureni beef simmered in soy sauce, sugar, and ginger
  ・Refreshing salads made with fresh vegetables delivered by local farmers

• Master chef's specialties
  

  The Master Chef selects appetizers to compliment the drinks chosen by guests.

• Yokosukan Pizza　
  

  Handmade pizza dough topped with a generous portion of local baby sardines and Miura beef scraps simmered in soy sauce, sugar, and ginger. This sumptuous pizza is half sardine, half beef.

• Roast Beaf　
  

  Handcrafted roast beef using Miura beef. To-go is also available.
  1,200 yen (including tax)

• Smoked delicacies　
  

  A intriguing variety of smoked dishes handcrafted by the chef: Iwana- a unique mountain trout found in Japan, wild boar, nuts, cheese
  Smoked nuts and cheese are also sold as souvenirs.

• YONA YONA ALE
  

  A craft beer with a fruity and smooth taste. The name "YONA YONA" literally means 'night by night' and was inspired by the brewer's wish for people to enjoy a unique ale every night.
  
  S size: 900 yen (including tax)
  M size: 1,100 yen (including tax)　
  L size 1,400 yen (including tax)　

• Handcrafted liquor
  

  There are about ten kinds of alcoholic drinks handcrafted by the Master Chef. These include the traditional favorite - plum wine and also beverages you won't find anywhere else, such as drinks flavored with kuromonji spicy bush or kumazasa bamboo leaves.

• Traditional Japanese alcoholic drinks 　
  

  The café and bar has a wide selection of world-class Japanese whiskey, as well as shochu (Japanese distilled spirits) and gin.

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