YANASE Branch is a long-storied restaurant serving pork tenderloin cutlets and loin cutlets. They are well-known for their mouth-watering taste. The pork tenderloin cutlet, which can be cut with just chopsticks, is the signature dish, born from the founder's desire to bring smiles to all people's faces through delicious meals.

Since its establishment in 1949, YANASE Branch has continued to serve delicious and gentle pork tenderloin cutlets keeping its traditional taste.

The YANASE Branch also offers a wide selection of delectable dishes such as YANASE-style curry and rice with premium pork, and excellent curry and rice with freshly deep-fried tonkatsu (pork cutlet), so you will never get bored no matter how many times you visit them.

All combo meals come with rice, miso soup, small side dish, and fresh shredded local cabbage.

Have a fantastic dining experience at the Hire-katsu YANASE Branch.

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• Pork tenderloin cutlet combo meal
  

  2050 yen (tax included)
  Signature dish! The best of the best of this restaurant! Please try it first!

• Pork loin cutlet combo meal
  

  2050 yen (tax included)
  Crisp and juicy loin cutlet made with carefully selected pork and on-site bread crumbs. It is deep-fried with the highest quality lard.
  Savor the tenderness and superb flavor of the meat.

• Combo meal of deep-fried prawn and tendereloin cutlets
  

  2150 yen (tax included)
  A hearty dish containing one prawn and two pieces of pork tenderloin cutlet. The fluffy prawn, juicy tenderloin cutlet, crisp cabbage and premium sauce are an exquisite combination!

• Excellent curry with tonkatsu (pork cutlet)
  

  1700 yen (tax included)
  Please enjoy fantastic freshly deep-fried pork cutlet with premium curry.

• Tonteki combo meal　
  

  2950 yen (tax included)
  Thick slices of pork stir-fried with garlic in a special sauce is another irresistible delicacy! This is THE Japanese pork steak.

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