Yasohachi is a Yakitori restaurant that has been providing delicious meals for over 60 years.
They have Yakitori (grilled meat), vegetable sticks, rice dishes, noodles, and other a la carte menus that go well with alcohol.

Yasohachi has a unique style of grilling meat and vegetables. They use an electric grill machine instead of charcoal. This machine grills meat and vegetables equally and even with strong firepower. This is why the ingredients become plump and juicy! Another advantage is that it has less smell compared to charcoal.

The ingredients are carefully selected and purchased around the Kanto area. The chef personally selects the best ingredients in each season, so you can enjoy them without getting tired of them. Talking about the salt, which is the key seasoning of Yakitori, they use rock salt to bring out the best flavor.

People visit from all over Japan are attracted to the piciable taste and chef's friendly personality.

• Chicken Wing (Tebasaki)
  

  Grilled chicken wing.
  So crispy and has best match with special sauce.
  Once you try and you'll not stop yourself!

• Chicken Meat Ball (Tsukune)
  

  Tsukune are meatballs usually made of minced chicken, vegetables, egg and spices.
  Flaky texture. You'll love it.

• Pork & Shiso leaf
  

  Shiso leaf rolled with thinly sliced pork belly.
  A savory and flavorful dish.

• Vegetable Sticks
  

  Shitake Mushroom, green pepper, Japanese leek, ginkgo nut and other vegetable sticks available.
  You can enjoy the seasonal ingredients as well.

Not found

not found

Not found