A donut shop that started with a desire to make Misaki a better place, and expanded to Zushi, Hamaya, Ofuna, Yokohama, and finally Soleil Hill, Yokosuka!! One-by-one hand made. Using soy milk makes the donut mild and soft. They put some ingredients inside of the donut dough, different for each, which makes the donut special and fun to eat. There is a donut factory near the Misaki Donuts shop which has windows, so you can see how the donuts are made. We provide Hayama coffee that has the best matching taste with donuts. Fine to just come and rest. Best place to chat and satisfy your hunger!

• Orange Tea
  

  Soleil Hill's original menu. Made from the image of sun and flowers.
  Earl Grey tea leaves are kneaded into the dough. Orange Marmalade and white chocolate are inside of the donut.
  You will feel the fresh flavor of orange and tea.

• Lemon Cream Cheese
  

  Misaki Donuts' most popular flavor. Cream cheese and lemon peel inside of the dough, covered with white chocolate. Refreshing flavor. Popular to all genders.

• Cookies & Cream
  

  Fluffy cocoa dough covered with white chocolate and Oreo. Simple but unforgettable.

• Strawberry Milk Chocolate
  

  White chocolate, strawberry jam, cranberry, and condensed milk inside, covered with strawberry chocolate. A sweet tooth will love it!!

• Pistachio
  

  Homemade thick and smooth pistachio custard inside. Enjoy the texture of crunchy nuts.

• Milk Chocolate
  

  Cocoa dough covered with sugar. Slumped milk chocolate inside. If you warm it in a microwave for 30 sec, you can enjoy the thickly melted chocolate.

• Cinnamon Sugar
  

  Orthodox soft dough covered with cinnamon sugar.

• Cafe Mocha
  

  Espresso kneaded and dark chocolate inside. Bitter taste.

• Chocolate Crunch
  

  Dark chocolate inside the cocoa dough, fully covered with nuts and chocolate. Best choice for chocolate lovers.

• Seasonal Special
  

  Misaki Donuts provides seasonal flavor. "Tropical" is for summer only, mango sauce and flesh with cream cheese inside, covered with coconut.

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2023-07-28