You can depend on us when it comes to cutlery. In order to meet our customers' needs, we offer a wide selection of cutlery including kitchen knives, scissors, and carpentry and gardening tools.
For over 100 years, we have been handling Japanese cutlery, renowned worldwide for its excellent quality and artistic beauty.
We also offer a full-range of after-sales services such as knife sharpening and repair.

• Knife Sharpening Service
  

  We can sharpen a variety of blades for kitchen knives, scissors, as well as, carpentry and gardening tools like sickles and pruning shears.
  If your knife can't slice through a tomato easily, then you need to get it sharpened. Please visit us to have it sharpened and you will be surprised by how well it cuts.

• Kitchen Knives
  

  Japanese kitchen knives are popular souvenirs for their excellent cutting edge.

• Japanese Scissors
  

  Japanese scissors have a unique shape. A long, narrow metal plate with the edges at both ends is bent into a horseshoe shape.
  These scissors are very useful for cutting threads and other fine objects.

• Various Kinds of Scissors
  

  From left to right: sewing scissors, 3 kinds of floral scissors, pruning shears
  Bottom: Japanese scissors
  
  We have many kinds of other scissors as well.

• Japanese Kitchen Knives
  

  Washoku (traditional Japanese cuisine) was added to UNESCO's Intangible Cultural Heritage List in 2013.
  Japanese kitchen knives are icons in Japanese cuisine for preparing and extracting the flavors of various ingredients.
  When preparing washoku at home, please try using Japanese kitchen knives.

• Kurouchi Knives
  

  These kitchen knives incorporate welding and forging techniques only used in Japan. The blade has its own distinct charm.

• Basic Bonsai Tools
  

  This 5-piece set is recommended for bonsai beginners.
  From left to right: long handled bonsai shears, pruning shears, tweezers, wire cutters, bonsai pliers

2024-11-01

Knife sharpening

Knife sharpening can be completed in a few days.
Prices vary depending on the type and number of knives, so please ask a member of staff.

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