Yasohachi is a Yakitori restaurant that provides delicious meal for over 60 years.
They have Yakitori (grilled meat), vegetable sticks, rice dishes, noodles, and other a la carte menu that goes well with alcohol.

Yasohachi has a unique style of grilling meat and vegetables that they use electril grill machine instead of charcoal. This machine unables to grill meat and vegetables equally and even with strong fire power. This is why the ingredients become plump and juicy! Another advantage is that it has less smell compared to charcoal.

The ingredients are carefully selected and purchased around Kanto area. The chef personally select the best ingredients in each season, so you can enjoy them without getting tired of. Talking about the salt, which is the key seasoning of Yakitori, they use rock salt to bring out the best flavor.

People visit from all over Japan attracted to the picable taste and chef's friendly personality.

For more information, click here :)