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Table BBQ "Sumibiyaki" TIGER

Savor the distinct taste of Japanese-style barbecue.

Table BBQ "Sumibiyaki" TIGER is directly managed by the local butchery, Yokosuka-Matsuzakaya. This local Yokosuka butchery has been in business for over 100 years.
Its meat-loving owner carefully selects which meats go on sale. Instead of using a slicer, the meat is then hand-cut to keep all the true flavors intact. You will be able to taste precious meat cuts like chuck flap and chuck rib only at TIGER.
Try searing meat on charcoal-fired grills and have your fill of premium cuts to your heart's content.

Shop Name Table BBQ "Sumibiyaki" TIGER
Address 238-0008 view map
4F Miura Plaza Bldg. , 2-7, Wakamatsuhco, Yokosuka
Area Chuo Station
TEL/FAX 046-821-4129 / 046-821-4123
Closed Mondays and second Sunday of the month
* Sometimes closed on other Sundays (due to events, etc.)
Opening Hours Weekdays & Saturdays: 11:30 - 14:30 (L.O. 13:45), 17:00 - 24:00 (L.O.22:45)
Sundays & Holidays: 11:30 - 14:30 (L.O.13:45), 17:00 - 23:00 (L.O. 21:45)
Web Site http://tiger-yokosuka.com/ (Japanese only)
Parking not available
Credit Card accepting VISA, Master, NICOS, Diners, JCB, Amex, Union Pay

RECOMMENDATIONS

Chef's Meat Platter Special

We supply our meats on a daily basis and handle A5 cuts (highest-grade meat). We then fashion slices of that meat into a platter.
The photo on the left shows a serving for four people.
Each person would pay about 3,000 yen for their share.

Four Varieties of Namul (Seasoned Vegetables)

Four varieties of homemade namul.
Ingredients are selected based on seasonal availability.

Appetizer Platter

Includes:
Roast beef, ham, bacon, Vienna sausages, seasonal namul, and local vegetables produced in Yokosuka and Miura.

Photo: Serves 2-3 people

Special Courses

At TIGER, you can choose from a selection of course meals.
Photo: Black Tiger Course

Some of the dishes featured:
・Salad
・Roast beef
・Seven plates of specially selected beef
・Black Tiger Grill (marinated beef, pork, chicken)
・White rice or stone pot item (gukbap, bibimbap, doria, taco rice, wagyu chazuke)

Price
6,000 yen (One drink included)
7,000 yen (All you can drink included)

Vienna Sausage Plate

Three varieties of Vienna sausages.
The type of Vienna sausage will change depending on seasonal availability.
Photo of featured sausages: curry, plain, spinach, mozzarella cheeze

Salad

Regular salads include green and Caesar salads. 2-3 other salads of the day are also available.
We use fresh, local ingredients in our salads.
Photo: Sarushima Seaweed and daikon radish salad

Homemade Bacon and Roast Ham

Our bacon and ham is slowly cured and are made with the minimum amount of additives.

Stone Pot Bibimbap

Our bibimbap use homemade namul and sauce and it will stay sizzling in its stone pot so you can enjoy a hot meal the entire time.

Message from the Shop

Message from the Staff

We serve the finest, most delicious cuts. We recommend the Chef's Meat Platter Special and hope you have the chance to visit and try meat seared on charcoal-fired grills at ourrestaurant.
Our friendly staff await your arrival!

Gourmet Shop Information

Price Lunch:
Dinner:
Lunch available
Smoking smoking
Seat 45
Takeout
Party available
English Menu available
Wi-Fi
Vegetarian Menu
Shop Name Table BBQ "Sumibiyaki" TIGER
Address 238-0008 view map
4F Miura Plaza Bldg. , 2-7, Wakamatsuhco, Yokosuka
Area Chuo Station
TEL/FAX 046-821-4129 / 046-821-4123
Closed Mondays and second Sunday of the month
* Sometimes closed on other Sundays (due to events, etc.)
Opening Hours Weekdays & Saturdays: 11:30 - 14:30 (L.O. 13:45), 17:00 - 24:00 (L.O.22:45)
Sundays & Holidays: 11:30 - 14:30 (L.O.13:45), 17:00 - 23:00 (L.O. 21:45)
Web Site http://tiger-yokosuka.com/ (Japanese only)
Parking not available
Credit Card accepting VISA, Master, NICOS, Diners, JCB, Amex, Union Pay

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