YANCHAYA Bar and Restaurant - Yokosuka Chuo
We serve sashimi using fresh fish purchased exclusively from local, Miura peninsula ports.
Also for our carpaccio, salads, whitebait pizza, and our in-house flan are made with fresh local ingredients chosen by our chef.
A wide selection of our carefully selected jizake (locally brewed sake), shochu, and blended cocktails that ladies love.
Bright and friendly staff.
Come and spend time with friends and family with our fine service and great food.
With a higher-grade atmosphere, we look forward to serving you.
English Menu Available. * For more details, please visit the link link.
|Shop Name||YANCHAYA Bar and Restaurant - Yokosuka Chuo|
|Address||238-0007 view map
Kosemura-Wakamatsu Bldg. , 1-12 Wakamatsucho, Yokosuka
Mon. - Sat.: 17:00 - 24:00
|Closed||Open every day|
|Website 1||Facebook (menu)|
|Website 2||Twitter (Japanese only)|
We've moved from a back street alley shop to a main street restaurant.
You can enjoy original cuisine and grilled dishes full of fresh local Yokosuka and Miura area ingredients.
Assorted sashimi with fresh fish caught from ports in Yokosuka and Miura.
A charcoal grilled 150g steak with excellent marbling.
Have it with a citron soy sauce and grated daikon radish topping or wasabi!
A special dish that had an unending line of customers for the entire 1st Yokosuka Curry Festival!
Skewered chicken (yakitori) that could easily be found in Malaysia or Thailand, but this is Yanchaya's original recipe with our special sauce.
Tuna carpaccio with sliced onion served with soy sauce dressing and wasabi mayonnaise
Grilled squid with garlic and butter
Yokosuka octopus, escargot-style, cooked
Salad with seasonal vegetables