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YANCHAYA Bar and Restaurant - Yokosuka Chuo

2 minutes from Yokosuka Chuo Station. We specialize in original fresh local Yokosuka and Miura area foods and sizzling grilled dishes.

We serve sashimi using fresh fish purchased exclusively from local, Miura peninsula ports.
Also for our carpaccio, salads, whitebait pizza, and our in-house flan are made with fresh local ingredients chosen by our chef.
A wide selection of our carefully selected jizake (locally brewed sake), shochu, and blended cocktails that ladies love.
Bright and friendly staff.
Come and spend time with friends and family with our fine service and great food.
With a higher-grade atmosphere, we look forward to serving you.
English Menu Available. * For more details, please visit the link link.
https://www.facebook.com/pages/Yanchaya-Yokosuka-chuo-branch/1155627414463699

Shop Name YANCHAYA Bar and Restaurant - Yokosuka Chuo
Address 238-0007 view map
Kosemura-Wakamatsu Bldg. , 1-12 Wakamatsucho, Yokosuka
Area Chuo Station
TEL/FAX 046-825-2526 /
Opening Hours Dinner
Mon. - Sat.: 17:00 - 24:00
Sun.: 17:00-23:00
Closed Open every day
Website 1 https://www.facebook.com/pages/Yanchaya-Yokosuka-chuo-branch/1155627414463699
Credit Cards accepting

Recommendations

A Pioneer in Yokosuka Foods

We've moved from a back street alley shop to a main street restaurant.
You can enjoy original cuisine and grilled dishes full of fresh local Yokosuka and Miura area ingredients.

Fish of the day sashimi selection 1,680 yen

Assorted sashimi with fresh fish caught from ports in Yokosuka and Miura.

Charcoal-grilled Japanese steak 1,480 yen

A charcoal grilled 150g steak with excellent marbling.
Have it with a citron soy sauce and grated daikon radish topping or wasabi!

Yanchaya style satay 480 yen

A special dish that had an unending line of customers for the entire 1st Yokosuka Curry Festival!
Skewered chicken (yakitori) that could easily be found in Malaysia or Thailand, but this is Yanchaya's original recipe with our special sauce.

Sashimi

Tuna carpaccio with sliced onion served with soy sauce dressing and wasabi mayonnaise

850 yen

Charcoal Grilled Menu

Grilled squid with garlic and butter

780 yen

Charcoal Grilled Menu

Yokosuka octopus, escargot-style, cooked

880 yen

Vegetables

Salad with seasonal vegetables

680 yen

Sweets

Homemade custard

390 yen

Gourmet Shop Information

Lunch not available
Smoking smoking
Seats 40
Parties available
English Menu available

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