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Cultural Tips – Rice HarvestingRice is the staple food in Japan. In September, rice ripens and is harvested across Japan. Then the freshly-harvested rice is made available on the market. When cooked, new rice is soft, glistens, and has a faintly sweet taste. People look forward to tasting it each autumn. Sushi Bar ENJIYou can eat sushi, the most popular Japanese dish for foreigners, at the Sushi Bar ENJI. ENJI serves authentic sushi and unique sushi rolls that appeal to foreigners’ taste. The chef worked as a sushi chef in the US for more than a decade. He understands your needs well. Link: For more details, click here. |