Hong Kong Cuisine CHOUTEI Mikasa Branch
We opened the first branch in 2004. Compared to the main branch, many of our regular customers are the navy. Please enjoy genuine Hong Kong and Guang Dong based cuisines made by skillful Chinese cooks. We can adjust on the level of spiciness, just as we do for our customers from the navy(who love spicy food!). We serve other various kinds of dishes other than the ones we recommend.
|Shop Name||Hong Kong Cuisine CHOUTEI Mikasa Branch|
|Address||238-0008 view map
2-22-5 Odakicho, Yokosuka
|TEL/FAX||046-826-2816 / 046-813-0111|
|Opening Hours||11:00 - 22:00 (L.O21:00)|
|Closed||No fixed closing day|
Our specialty is homemade gyoza. We use a lot of cabbage produced in Miura, Chinese chives, and pork as ingredients covered in very firm Gyoza skins. Takeout is available.
The cuisine is very popular compared to other "sweet and sour pork", the seasoning is much sweeter and richer. A large portion too!
The dish also matches well with alcohol, which is really popular amongst our customers!
Many customers order this fried rice because there are various selections of ingredients to choose from. When you visit the restaurant, try some of our various dishes including this fried rice!
Many customers from the base use our takeout service.
|Price||Lunch: 800 yen -1,500 yen
Dinner: 1,000 yen