YOKOSUKA KAIGUN CURRY
This curry is based on a recipe from a Japanese navy during the Meiji era titled, “Navy Culinary Art Book of Reference.”
1. Wood Island
Wood Island's specialty is using large and fresh carrots and potatoes that have been produced in Yokosuka. They put extra care into maintaining the shape of the vegetables in the process. Their curry roux contains a lot of vegetable extract that brings out the flavor of the meat and vegetables.
Link: Wood Island page here
2. Yokosuka Kaigun Curry Honpo
Yaki Curry(grilled curry) is their specialty. One of their unique aspects is the curry being served in large amounts inside our British retro-styled stew pot!